Restaurant Hosting
The quality of the selected restaurant will reflect
back on your company.
- Restaurant knowledge is your first step
- Your client’s taste in food is step two
- The invitation
- You have a late guest
- Your guest is a ‘no show’
- The secret pre-selected menu
- Who is the wine taster?
- When to discuss business
- Don’t play the ‘you pay, I pay’ game
- Your departure